M1152 Fantastic example of early wrought iron hearth ware, this example is exquisite in form and design and dates from the mid to late 18th century, circa 1750-1780. Though this design is commonly referred to as a “Scottish Broiler”. The form is referenced in numerous volumes on period wrought iron, see “The Sorber Collection” by Don Plummer. Also, Wallace Nutting had referenced broilers of a similar nature as the design was carried over by immigrants and travels to America during the period. A broiler such as this was used at the foot of an open-hearth fireplace. A cut of meat, or a fowl would have been placed on the face of the broiler. The back standing leg would have allowed the piece to angle against the flames of the heat and allow for direct cooking. As you can see, this example carries a wonderful series of curled decorations that would not only function as a support but also absorb the radiant heat and allow for a more uniform cooking platform.
Measurements: 18 ¼” wide x 18” tall.
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